Whether you can dig the soil in your backyard to create garden beds, prepare a no-dig bed in a courtyard or plant out pots on an apartment balcony, Stephanie shows you how to successfully plant and harvest your own produce to enjoy throughout the year, with personal anecdotes from her travels and own kitchen gardening experience adding insight to the pleasure and rewards she receives from growing at least part of her own food. The book is organized from A to Z, Amaranth to Zucchini and Zucchini Flowers.