Our best selling gardening book, re-released in 2020 into a compact version... but with all the goodness of the original.

This title offers an all-round perspective on growing food in small spaces, containing detailed information about fundamentals including soil, climate, watering, composting, worm farms, saving and sowing seeds, and raised garden beds and crates. 

Additionally, a complete A-to-Z of edible plants gives you vital information on more than 40 vegetables (and fruit trees), including detailed planting information, ongoing maintenance advice, tips on best companions and when to harvest.