Gourmet kettle corn made traditionally in copper pots for a true taste of Coney Island.

There’s something about fairground food that can’t be topped. Full of flavour and just-cooked pizazz, it’s edible happiness.

Brooklyn-based Coney Island Classics were determined to capture this magic - and boy, did they ever!

Using non-GMO corn, Himalayan pink salt and lively natural ingredients, their small-batch snacks are cooked by chefs in old-school copper kettles and seasoned to perfection.

By adding a gourmet twist on Coney Island tradition, this addictive range takes you back to the fairground, while keeping it healthy. 100% vegan, and free from gluten, cholesterol, preservatives and nuts (except for Caramel Corn), these outrageously tasty snacks include Butter

Me Up, Jalapeño Poppers and Sweet & Sea Salty… guaranteed to pop.

Coney Island Classics capture the spirit of fairground snacking in their non-GMO kettle corn, handcrafted by chefs in small batches and seasoned to perfection.

✓ THE ONLY SMALL-BATCH, COPPER-POT KETTLE CORN OUT THERE - We can’t think of another handmade, copper-pot, chef-seasoned popcorn from Brooklyn… can you?

✓ APPEALING + ADDICTIVE FLAVOURS - High-quality ingredients, piquant seasoning and a chef’s touch has people raving about these flavours - just check their Facebook reviews!

✓ STANDOUT PACKAGING - With gold lettering and large-size bags, these products can’t help attracting attention and being picked up by shoppers. 

✓ MADE FOR SHARING - Large bags, averaging 226g each, offer great value for families, barbecues and movie nights.

✓ EXOTIC EDGE - There’s something special about eating kettle corn from Brooklyn, giving shoppers a taste of Coney Island tradition without leaving the couch.