At Rosnay, they carefully pick their figs and use the best, ripest, intact figs to make these glace figs. They are gently poached in a spiced syrup containing certified organic raw sugar, organic wine, organic apple cider vinegar, cinnamon, clove and lemon. After soaking in the syrup for several weeks, the figs are then carefully packed into jars, usually about 6 figs per jar.

Spoil yourself with a fig on ice cream or whipped cream, or tossed through a salad or fruit salad. Add to cereal or porridge or natural yoghurt with nuts. Add to cheese platter – especially with blue cheese. Slice and add to pizza with goats cheese and rocket.

Ingredients
Rosnay figs, raw sugar, AC vinegar, lemon juice, wine, cinnamon, clove.