A broad leafed mustard that has large aromatic light green leaves. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. All parts of the plant are used—roots, shoots, stems and leaves.

When to Plant
Zone 1: September - April
Zone 2: August - May
Zone 3: March - July
Zone 4: May - July

For zone map CLICK HERE

Soil  Ensure your soil is nutrient rich so prepare it with fresh manure and compost a fortnight before planting. Integrate good levels of organic matter to increase its water holding ability.

Soil pH Level 6.5-7.0

Position Full sun but will benefit from shading in warm weather as it can bolt to seed

How to Plant  Sow directly into your patch at a depth of about 1cm. Thin out once they have germinated, which should take approximately 10 days.

Spacing 30-40cm

Depth 0.5-1cm

Companion Plants Herbs, Onions

Approximate no. of seeds  100

Note: We source all of our seeds locally and in small batches to ensure they remain at their maximum viability for germination

**Shipping - Not to Western Australia**