Pantry

A thick and delicious Australian made caramelised balsamic infused with fig with a hint of vanilla

Lift your cheese board to the next level with our balsamic! Also great as a marinade for meat and equally as perfect as a salad garnish. Serve with fresh grilled figs and other fruits.

Made from red wine vinegar, caramelised sugar and natural flavours.

œ“No thickeners

œ“No starches

œ“Gluten free

Contains Sulphites Preservative (220 or 224)

PassionatelyAustralian madeartisan balsamic, caramelised withnatural garlic flavour.

Add flavour to your Greek Salad, drizzle over roastmushrooms and steamedveggies.

Made with red wine vinegar, sugar, caramelised sugar & natural flavour.

œ“No thickeners

œ“No starches

œ“Gluten free

œ“Allergen free

A spicy blend of lemongrass, ginger, garlic and chilli

Add to asian style salads, drizzle over fish, flavour a fruit salad, marinate beef, chicken or pork.

Made from red wine vinegar, caramelised sugar and natural flavours.

œ“No thickeners

œ“No starches

œ“Gluten free

Contains Sulphites Preservative (220 or 224)

A deliciously fruity syrup made from reducing grape juice for hours. Thickand Sweet.

Enhance savory and sweet dishes, drizzle over fresh fruit or dairy based deserts, flavour pasta, glaze chicken, lamb or pork in the final stages of cooking.

œ“No thickeners

œ“No starches

œ“Gluten free

Contains preservative 220or 224

During the final grading of the Kalamata Olives, anything not quite up to standard is diverted to a brush finisher, which is a food processors which brushes the flesh of the olives away from the seeds and skins. The resulting fine olive paste is then gently simmered and hot-bottled with the addition of Rosemary, Thyme, and a touch of Chilli. If you have bought this before, note that the is now in a slightly larger 250ml jar.

Great with crusty bread with tomato and basil, sandwiches and dips. Try a dollop in the saucepan with a splash of cream and red wine to make a delicious sauce for roasted vegetables or bbq foods.

Ingredients: Rosnay Kalamata Olives, Murray River salt, certified organic Rosemary, Thyme and Chilli

In 2023 we produced our first Vino Cotto or grape molasses. Inspired by ancient Italian peasant traditions, we left a few rows of our shiraz grapes to wither and dry on the vine for many weeks after the wine vintage, then crushed and reduced the must over 4 days to one third of its original volume. The reduction was done slowly in a steam jacketed kettle with constant stirring, at a maximum of 65 degrees celsius, using 100% solar power. The resulting rich nectar was then settled for a few months before reheating and bottling without any additives or filtration. This is an authentic vino cotto which contains no preservatives, vinegar or added sugars and is made from 100% premium wine grapes.

Add to dressings, drizzle over warm stone-fruit tarts or use to macerate strawberries. Substitute balsamic vinegar.